How the HELL does it save the customer money???? BWAAAAHAHHAHAHAHAHAHAHAH wahever dude.
You imagine lower salaries for busboys all go into the hands of the greedy restaurant owner and are not part of keeping costs down, which translates into lower prices?
Hell, we could pay all busboys and waitresses $50/hour with no tipping, but the food would cost a heck of a lot. So why wouldn't lower salaries mean cheaper food. It's simple economics.
SD