[SJackson]

Farm fish may be the only solution, and GM fish at that.

Seared catfish with ginger?

Not sure if progressives will go with that.

[YouGoTexasGirl]

How about catfish sushi....nigiri or a spicy catfish roll?!! We've laughed about this as we LOVE sushi but one day we just might have it on the menu! Luckily the husband loves uni and mackerel which isn't for the tastebuds of all.

[truthpls]

It seems when I shop at the local supermarkets recently, the fish are coming from some South American countries. They are not as tasty. I don't think I'll be buying them much anymore. I like the American variety. Especially the salmon, Norwegian is good too, I think it's the cold water. In fact, with no prejudice, I like most things from America. I think that's what made us famous, and healthier too. But that was the olden times, I guess. I really like American made products in general. Those Chinese products just don't have the same spirit, and I have had many more things fall apart, fade, or shrink lately and sometimes have a musty smell. I don't like the square shoulder's and the straight side seams. It's nice to have a little American style and pizazz, even in the lower priced items.