[Onelifetogive]

I did some work in a meat processing plant in rural America recently. In a town of 3500 people, there was a plant that employed 1500 workers (most immigrants). The plant was understaffed but couldn't hire any more because the town was at it's effective carrying-capacity of immigrants. There was an identical plant, from the same company, 6 miles down the road in the next town of 3500 with the same issues.....and another one 20 miles away.

[Razz Barry]

I did some work in a meat processing plant in rural America recently. In a town of 3500 people, there was a plant that employed 1500 workers (most immigrants). The plant was understaffed but couldn't hire any more because the town was at it's effective carrying-capacity of immigrants. There was an identical plant, from the same company, 6 miles down the road in the next town of 3500 with the same issues.....and another one 20 miles away.

I worked in a poultry plant in the 1970's. At that time 75% of the employees were black. I watched the place empty out the other day, and didn't see anything but Latinos.

[malia]

What are the health standards in those and other like companyies. For that matter, same question for restaurants, field workers/pickers, any persons handling foods?

[mtbopfuyn]

The plant was understaffed but couldn't hire any more because the town was at it's effective carrying-capacity of immigrants

If they were "immigrants", then what's the problem? Oh, you meant "ILLEGAL IMMMIGRANTS". Please, state exactly what they are, there's enough lies and misnomers from the msm.

[brytlea]

Immigrants, or illegal aliens?
susie