Skip to comments.11,000-Year-Old Grain Shakes Up Beliefs On Beginnings Of Agriculture
Posted on 06/19/2006 1:04:07 PM PDT by blam
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That would also push back the discovery of beer.
They've discovered the container of Quaker Oats cereal I've had in my cupboard all this time.
When I saw the word grain I immediately thought..."Mmmm, beer"
"That would also push back the discovery of beer."
First thing I thought too.
The research, performed by Drs. Ehud Weiss
Coincidence?...I think not!
I wonder if they'll try and germinate them?.............
The have to try to germinate them. This is a good find.
How does one "discover" beer? Wine I can see. Grape juice, sits in storage till it ferments and viola, you've got wine. Beer, on the other hand, requires a scientific approach to brewing ingredients, cooking, fermenting, etc. One does not accidentally come upon beer, it must be planned and researched.........
I've heard that wheat grains from Egyptian tombs will germinate after 5,000 or so years. This would double that!........
Consider that a common way to prepare whole grains for cooking is to soak them for at least a day. Also consider that sprouting is a way to enhance the nutrition of grains.
I didn't think they had violas that long ago..
Ah, yes---beer---"Proof that God loves us and wants us to be happy." Benjamin Franklin
Indicates that beer predates wine. Take that frogs!
"How does one "discover" beer? Wine I can see. Grape juice, sits in storage till it ferments and viola, you've got wine. Beer, on the other hand, requires a scientific approach to brewing ingredients, cooking, fermenting, etc. One does not accidentally come upon beer, it must be planned and researched........."
I always thought making wine and mead was much more complicated. I've made beer for years but when I read a book on wine making I thought it was pretty fussy.
I have a vice.
And one I love so dear.
It's really nice
To have a vice.
And all thanks to weissen beer...........
They had to have something to play "How Dry I Am" on...........
But then someone would have to have let them sit for a long time in order to ferment, and add yeast to the mix. Maybe it was an offshoot of breadmaking. Someone smelled the alcohol coming from the yeast in the bread and said, "Hmmmm, I wonder if..........."
"I would like the angels of Heaven to be among us. I would like an abundance of peace. I would like full vessels of charity. I would like rich treasures of mercy. I would like cheerfulness to preside over all. I would like Jesus to be present. I would like the three Marys of illustrious renown to be with us. I would like the friends of Heaven to be gathered around us from all parts. I would like myself to be a rent payer to the Lord; that I should suffer distress, that he would bestow a good blessing upon me. I would like a great lake of beer for the King of Kings. I would like to be watching Heaven's family drinking it through all eternity."
She worked in a leper colony which found itself without beer, "For when the lepers she nursed implored her for beer, and there was none to be had, she changed the water, which was used for the bath, into an excellent beer, by the sheer strength of her blessing and dealt it out to the thirsty in plenty." Brigid is said to have changed her dirty bathwater into beer so that visiting clerics would have something to drink. Obviously this trait would endear her to many a beer lover. She also is reputed to have supplied beer out of one barrel to eighteen churches, which sufficed from Maundy Thursday to the end of paschal time.
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