Mmmmmmmmmmmm.... Steak.... Mmmmmmmmmm....
Nothing better than a medium rare 2 inch think cut, soaked in butter or (!) some good seasoning (depending on the restaurant). Daaaaymmmmmmn does that taste good. :)
I had steak for dinner tonight! Seasoned it good and flapped it on the barbque! Topped it off with sliced mushrooms and onions cooked up on the cast iron skillet! It hit the spot!!!
Oh great! Now I'll be thinking about that all night.... with only turkey-mystery-meat-slices to eat.