3/4 of a head of cabbage, cored..if it's small use the whole head
boil and drain
1 can cream of mushroom soup
1 stick butter
melt those two together
layer: cabbage
soup/butter
cabbage
soup/butter
end with soup/butter layer
shred mild cheddar cheese on top
then crushed Ritz crackers
350 degress - 15 minutes with lid on, 15 minutes lid off!
OR
Chinese Cole Slaw
16 oz. Package cole slaw mix (shredded cabbage and carrots)
1 bunch green onions
1 package Beef Ramen Oodles of Noodles
½ c slivered almonds
½ c sunflower seeds
2 T Margarine
Dressing: 3 T sugar
½ t each salt and pepper
3 T vinegar
½ c oil
Beef flavor packet from
Oodles of Noodles
1* Saute broken noodles and almonds in 2T
margarine until almost brown. Let cool.
2. Mix together salad dressing ingredients*
3. Pour dressing over cabbage mix and onions,
toss
4* Mix in noodles, almonds and sunflower seeds,
serve immediately.
Note: Prepare all ingredients, wait until just before serving
to mix it all together (noodles will soften if they sit too long).
May add shredded cheese
OR
Scalloped Pineapple
2 20-oz cans chunk pineapple (I use the kind in its own juice, not heavy syrup) - Drain and reserve 6 Tb juice
6 Tb flour
1 1/2 cup sugar (I use Splenda)
1-2 cups shredded sharp cheddar cheese
2 cups Ritz crackers - crushed
1 stick Butter - melted (real butter, not margarine works best)
Combine juice, sugar and flour in a large saucepan over low heat. Cook until the sugar melts and the mixture thickens a little. Remove from heat.
Add the drained pineapple and cheese. Mix well. (I add some of the crackers too)
Pour into a baking dish. Top with crushed Ritz crackers and drizzle melted butter on top.
Bake @ 350 degrees for 20-25 minutes.
Yummmm! Scalloped pineapple!!
Hey, Howlin? Is that Scalloped Pineapple meant to be a hot cracker dip or a side dish? Sounds delish, but more like a cracker dip to me. Thanks!