Skip to comments.'Hybrid hamburger' answers health conundrum
Posted on 06/28/2006 4:12:07 PM PDT by dynachrome
St. Louis-based Solae LLC has come up with a solution, a patent-pending invention called SoleCina that involves both the process and the ingredients to produce either a "hybrid" meat -- part soy, part real meat -- or a completely meatless food that tastes like chicken, beef, pork or turkey
(Excerpt) Read more at ctv.ca ...
Isn't it telling that vegetarians and vegans WANT stuff that tastes like meat? Forbidden fruit? Or, umm, meat!
Its not the more conventional foods that kill ya,its this weird stuff and it will be another flop except with the (pc)and health paranoids.Such fools!They think if they do all this stuff they are going to live forever.
"vegans WANT stuff that tastes like meat"
I think there is something genetic there.
Human beings are not designed to be vegetarians.
Yum, steak! As Mr. M says, "Cut off the horns, wipe it's butt, and run it across the flames."
What's so new about half-soy half-meat burgers? Thos are the current cheap frozen "beef" patties!
How would they know?
"I don't know why they call it hamburger helper. It does just fine by itself".
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