They actually were pretty tasty, used in a dish that works with the heat. But, it's a little disconcerting when you don't know it's coming, lol.
You've got that right.
Over the years I have intentionally planted some sweets in with the hots just for friends that only like a little heat.
I can see this thread devolving into the merits of various kinds of chile peppers..........LOL!!!
I try to experiment with at least 4 or 5 new types each year..........but the one I will not grow is tabasco, just can't for some reason abide the taste of those peppers.