Sounds great! Using up combined leftovers in a well-presented meal is an art. Ever watch that cooking channel show where the chef shows up at someone's house and, using only what happens to be in the fridge/cupboard, cooks up a gourmet dinner?
In Germany, many restaurants have a menu item called a "Grillteller." It's a platter of grilled mixed meats. That's what we do and it's wonderful.
As for the cooking show, yes, I've seen it.
And I've lived it. Sometimes some really wonderful meals come out of "what's in the fridge?" Funny, those nights it seems there's nothing for dinner also seem to be the nights we end up with huge amounts of food on the table--precisely b/c I think "okay, a little of this . . . some of that . . . oh, how about . . ."