Free Republic
Browse · Search
News/Activism
Topics · Post Article

To: Billthedrill
the high-tannin oaks like the Red Oak take a lot longer than the low-tannin ones like the White Oak

...sooo...to be correct...it's White Oak with fish and Red Oak with meat?

33 posted on 10/10/2006 9:16:38 PM PDT by paulat
[ Post Reply | Private Reply | To 21 | View Replies ]


To: paulat
A mmmph mmmmph mph mngmph. What? Nothing! Mmpnghph mmpgh mmbgph. I admit nothing! Anyway, the bowl is empty...uh...

Tannin is present in red wine. Chocolate and a fine Cabernet...look, it isn't because I like it, it's for my health. Yeah...yeah, that's it...

39 posted on 10/10/2006 9:49:56 PM PDT by Billthedrill
[ Post Reply | Private Reply | To 33 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson