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To: carlo3b
Have any vegetarian pasta recipes over there?

Regards, Ivan

11 posted on 10/17/2006 12:09:32 AM PDT by MadIvan (I aim to misbehave.)
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To: MadIvan
Just for you Max, in fond memory of Angelique..

MARINARA SAUCE
(Meatless Italian)

    * 2 tbsp. pure olive oil
    * 1 sm. yellow onion, chopped
    * 3 small garlic cloves, minced
    * 1 tbsp. sugar
    * 3 tsp. fresh basil, or 2 dry
    * 1 1/2 tsp. salt
    * 1 (14 oz.) tomato sauce, or 1 lb fresh roma tomatoes, blanched and peeled
    * 1 (6 oz.) tomato paste

1) Cook onion and garlic in oil.
2) Stir in rest of ingredients.
3) Cook covered for 20 minutes, until thickened, stirring occasionally.
Makes 3 cups,


19 posted on 10/17/2006 12:16:49 AM PDT by carlo3b ("Leave the gun, take the cannoli")
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To: MadIvan

We aren't all a cardiologist's nightmare over here, MadIvan. Those 6 egg yolks and whipped cream sure made me blink. I'll bet your arteries are in great shape!


222 posted on 10/17/2006 11:12:28 AM PDT by GoldwaterChick (Never give in, never give in, never, never, never give in. Winston Churchill, October 29, 1941)
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