Nope - I'm baking one sweet and one savory. George Washington pumpkin pie was really a custard baked right in the little pie pumpkin. I haven't done one, but always wanted to, so will be doing that soon.
The other, I'll stuff with a dressing and bake it, too, but haven't decided exactly what kind yet. These are pretty small punkins.
The 3rd one will be a vase for fall flowers, not baked.
The GW sounds interesting. Please let me know how it turns out.