I usually get one pkg of the cornbread and one of the seasoned .. Pepperidge Farm or the like. I'm a free-spirited cook .. LOL.
I've tried to take those shortcuts before but I end up with a mush instead of a dressing. Wonder what I'm doing wrong.
I make my cornbread the day before, let it and the white bread sit out overnight where there's not much moisture left and then I start putting the stuffing together.