Think! Think! People!
This is Southeast Texas. Have a freakin barbecue! Let the delicious smell of prokchops wiff through the windows of the mosque. Hell, call it a welcome to the neighborhood party...Texas style!
Tell them the site and 50 acres or so around it was a former PIG FARMING and SLAUGHTERING operation back in the 1890s and the ground is saturated with pig blood. They so enjoy cutting heads off, the slaughtering thing probably wouldn't concern them much.
And the BBQ idea (24/7) is outstanding! Good BBQ takes DAYS sometimes. Call it the "Year-round Black Jack Pershing BBQ"
I'd like to have the grill and pork concession in the area if they DO build the thing.
Maybe these folks will then get the idea that they should head back from whence they came. Plenty of mosques there.
Me intolerant? Hell yeah. About as intolerant as THEY are of the rest of us. Maybe more.
In TX, most barbecue starts out with horns on it.