To: Leisler
I am half Italian, 45% German and a little Irish. I love potatoes, a good arabbiata pasta sauce, and sausages.
I find that having a good spicy food every once in a while keeps the viruses and colds away. Have something that hurts a bit every week, plus a bunch of garlic if you enjoy it, and you will be fine.
4 posted on
02/09/2007 7:45:14 AM PST by
ikka
To: ikka
Interesting.
I find that beef actually beefs me up. I'm serious. I can go for two, three, or four weeks just eating my regular awful food including other meat such as chicken, etc. But then I'll have a steak or some roast and I always feel better and more alert and a little stronger the next day. I'd say it lasts about a day and a half. I've noticed that for years now.
To: ikka
Two recent studies indicated that capsaicin, as in jalapenos and red pepper, will kill cancer cells.
Carolyn
25 posted on
02/09/2007 9:09:59 AM PST by
CDHart
("It's too late to work within the system and too early to shoot the b@#$%^&s."--Claire Wolfe)
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