It's in the bread flour that I used to make a pizza crust with today. I mean, this really isn't news is it? I thought it was common knowledge that wheat gluten was a widely used ingredient. Is there a difference between wheat gluten and "vital" wheat gluten?
Anyway, nice to know that free trade is doing such a wonderful job diversifying our food supply, John Locke's invisible hand and all.
No, not really.