My own investigations indicated it was not a gynecological disease, but a metabolic problem, with insulin-resistance at its root and diabetes as an eventual outcome. So I my daughter followed a low carb, low glycemic diet and has had many of her pre-diabetic symptons vanished.
More recently, she has discovered that family practioners are treating this as the serious disease that it is, and heading off diabetes with medication and diet.
I have several diabetic friends who have repeatedly landed in the hospital , with their sugar levels unregulated, while following the ADA diet.
I encouraged them to have their carbs later in the day, and to have most of them via vegetables.
I have heard that your "cave man" diet with a lot of nuts, seeds, and meat, is very effective for many metablic diseases, including mineral-processing problems.
This is my third year with diagnosed diabetes (and probably my fifth year with the problem) and am able to control it by diet alone.
What I am attempting to do is emulate what seems to have been the normal diet for the preponderance of my ancestors ~ greens in season, fresh berries, low starch fruits, nuts (for oil, starch, fiber, and vitamins), and red meat, eggs and plenty of chicken ~ including the fatty skin.
If I could I'd go harvest seals, whales and reindeer to boost my iron intake skyhigh (which would counter some inherited tendencies to shed iron like there's no tomorrow).
I have a very high cheese intake as well ~
As a consequence I have what amounts to a low cholesterol level, low triglyceride level, moderate A1C level, and only a minor amount of neuropathy.
So, what did I give up ~ well, everything made out of wheat, barley and rye. That includes soy sauce and those tasty malt vinegars, beer, croissants, most salad dressings, gravy, cajun cooking, pasta, etc., ~
Still, everything I eat tastes great. No doubt it'd put a "normal person" in the hospital!