Huh? I dozed off. Did I miss anything? Anybody sharing any good recipes?
The fireworks have started. (post 16,829)
I tried hijacking the thread earlier with the cookie thing, but nobody bit. ;)
INGREDIENTS:
1 cup butter or butter flavored shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
DIRECTIONS:
1. Preheat oven to 350 degrees F (177 degrees C). Lightly grease cookie sheets.
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Stir in the vanilla. Sift the flour, baking soda and salt together; gradually beat into the creamed mixture. Finally, fold in the chocolate chips. Drop batter by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. As soon as they are cool enough to handle, eat three or four to make sure you did the recipe right.
COOKIES WITH PECANS: Lightly brown 1 to 1 1/2 cups of pecan halves or pieces on a well oiled griddle or skillet, and fold into the batter (along with the chocolate chips) before baking.