If you bought a chicken from the store and it smelled funny and was covered in red spots and welts would you eat it because it was “inspected”?
I don't think so.
As a previous poster mentioned, small family run farms are much cleaner than huge industrial complexes.
If you read my post #14 you would have ascertained that I liked the buffer aspect. You seem to want to do away with government inspections of food in general. I find that F***ed up.