I use stainless and glass everywhere I can. I cringe when I see people microwaving stuff in plastic, sytrofoam or *microwavable* containers. I can’t help but wonder what chemical reactions are occurring when those microwaves hit the plastic or the plastic becomes hot from the food.
Me too . I now use only glass to micro wave in after all I have been reading about this ...I am avoiding anything from China.
All our “made in China” ceramic eating dishes are in a box in the shop outside. I’ll try to get a lead testing kit.
Plastic? Never touch the stuff! (or microwaves!)
I quit using my MW altogether for the reasons you stated. At work, they banned heating baby formula in the MW because the Docs say it alters the nutrition factor.