[sharkhawk]

When we were in Innsbruck a couple of years ago, we went to a small mountain town called Egls. They had a milk bar, where the farmer basically would give you a good size portion for a Euro. MMM, fresh from the cow.

[KeepUSfree]

Any good 2nd or 3rd world nation still has "normal" milk. Much better...but it can be an acquired taste if you were raised on American supermarket "non-food".

Kinda like venison. Once you've acquired the tase for the wild venison, most beef feels , looks and tastes gross!