Nothing wrong with easy. Actually, smoking a pig shoulder roast is pretty easy... just have to be home for the day to give it a look see now and then. I can't wait for local sweet corn season. I think I'll grill the taters, and steam some local asparagus (thanks for the idea).
My son and I are building a basketball standard this weekend, so no doubt there's gonna be some one-on-one to be dealt with. I'll have to balance between keeping him in a good mood and wiping the court with him... suppose that depends on how tired or ornery I get. Wait a minute, I'm always tired. What's up with that? Tubebender? Buehler?
Come to think of it, I'm always ornery too... poor kid.
NYT demands smoker photos, so that's another easy task. The only trick will be staying awake for the end of the race after I get up at 5am to get the whole thing rolling :o)
I’m going to send you a pound of Statin Drugs to keep you alive long enough for you to learn some healthy nutrition. You must stop eating Pig four days a week
Smoke flows from the drivers seat area of a 1975 Porsche in St. Louis Saturday, May 19, 2007. The Porsche has been converted into a barbeque grill and smoker by its owner Doug Burris. Burris and his converted car were taking part in an antique charity auto show in support of diabetes. The front of the car has a firebox for a smoker that sits where the drivers seat would be located, the grill is in the rear of the car. (AP Photo/James A. Finley)
Lookin’ forward to the pics!