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Up Close & Edible: Barbequed Meats(FEAR FEAR FEAR FEAR!)
NewswEEk ^ | May 25, 2007 | Limpwrist Staff

Posted on 05/28/2007 6:29:41 AM PDT by Leisler

May 25, 2007 - Before getting fired up over your Memorial Day barbecue, take a moment to contemplate the capacity of your grill. It might be stainless steel and heat tolerant, but it may also be a conduit for cancer, E. coli, salmonella and unhealthy doses of sodium. Bottom line: barbecue chicken may be great for holiday get-togethers, but it's only healthy if you properly prepare and cook the meat, eat in moderation and have some fruits and vegetables on the side.

(Excerpt) Read more at msnbc.msn.com ...


TOPICS: Culture/Society; Miscellaneous; News/Current Events
KEYWORDS: fear; panic
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To: Leisler
I was real happy when mad cow disease was on the MSM everyday.

Yep. That sure helped the meat budget. Now, I'm waiting for corn season to begin. Until then, it's fresh asparagus for me.

41 posted on 05/28/2007 7:54:15 AM PDT by bcsco (I'll see your calumny and raise you two derisives...)
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To: Leisler
This, from the same rag that brought us:

"MORE WOMEN BEATEN BY DRUNKEN MEN DURING THE SUPER BOWL"

Which proved to be from the imagination of an imaginative reporter.

42 posted on 05/28/2007 7:56:28 AM PDT by woofer (Some strive to soar like an eagle, but weasels never get sucked into jet engines.)
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To: Vision

Lucky for me, I live in NH now (a refugee from Kaliforniastan) and the seafood here is really incredible and CHEAP.

But not today—pretty much everything is closed, thankfully. At least a few people “get it”.

Slightly O/T, but I had to put up with the overflow of moonbats coming up/down from Conway yesterday to hear Obama speaking. Sheesh!


43 posted on 05/28/2007 7:59:09 AM PDT by OCCASparky (Steely-Eyed Killer of the Deep)
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To: OCCASparky

What was the breaking straw that moved you from CA?


44 posted on 05/28/2007 8:00:07 AM PDT by Vision ("Blessed is the man who trusts in the Lord, whose confidence is in him." Jeremiah 17:7)
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To: angkor
"Isn't that the left side of the Porterhouse? NY Strip on the right?"

Yes. I prefer to have the fillet cut by the butcher, it's allot better that way IMHO. I almost always have to get them to cut all of my steak by request because what they put out for people to buy is almost never thick enough, especially in the higher quality grades. A steak less than 1 inche thick is like beef jerky on the grill, unless you cook it for a very short time, and what fun is a short cookout? I always go for 1.5 inches for ribeyes and strips, 3 - 3.5 inches thick on fillets because they tend not to be that big in diameter, and are super tender when they are that thick. They almost melt in your mouth!

45 posted on 05/28/2007 8:01:10 AM PDT by KoRn (Just Say NO ....To Liberal Republicans - FRED THOMPSON FOR PRESIDENT!)
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To: Leisler
Isn’t that a grill? Oh, it’s all too horrible! I see Global Warming!
46 posted on 05/28/2007 8:01:45 AM PDT by pepperdog
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To: WorkerbeeCitizen
Lettuce is what food eats!

I grilled up a couple of ribeyes for Mrs. hotshu & myself on Friday. It set our appetites for an all day barbeque Sunday. Slow roasted pork butt, two beef chuck roasts and two tri-tips all infused with a glorious combination of pecan and hickory smoke over eleven hours. Scrumptious! Thank goodness for freezers. This may hold us ‘til July 4. NOT!

47 posted on 05/28/2007 8:02:47 AM PDT by hotshu
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To: OCCASparky

You’re making me hungry!!


48 posted on 05/28/2007 8:07:27 AM PDT by skyman
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To: KoRn

Meeeeeeeeeeeeeeeeaaaaaaaaaaaaaaaaaaaaaaatttttttttttt!
Dead cooked animals RULE!


49 posted on 05/28/2007 8:07:57 AM PDT by tflabo (Take authority that's ours)
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To: Leisler

Menu for today:

Sirloins
Tater Salad w/ New Potatoes, skin on
Corn on the Cob
2-3 Cold Newcastle Brown Ales, Sweet Tea for the Kids

It’s good to be an American


50 posted on 05/28/2007 8:12:01 AM PDT by ExpatGator (Extending logic since 1961.)
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To: Leisler

BUMPER STICKER
I didn’t climb to the top of the food chain to become a vegetarian!


51 posted on 05/28/2007 8:12:08 AM PDT by B4Ranch (Never underestimate the power of stupid people in large groups.)
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To: Leisler
"Meat lovers who neglected their veggies increased their risk by 74 percent.

*****************************************

Good thing beer is a vegetable, and home brew is like fresh out of the garden.

52 posted on 05/28/2007 8:15:17 AM PDT by Manic_Episode (Some mornings, it's just not worth chewing through the leather straps...)
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To: Vision

Probably South American shrimp. Flash frozen, then thawed for your store/market.

They are crappy shrimp from very hot waters and are not taken care of very well, hence bland.


53 posted on 05/28/2007 8:16:48 AM PDT by ExpatGator (Extending logic since 1961.)
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To: hotshu
"Lettuce is what food eats!"

Yup :)

I couldn't help but drool read the description of your BBQ - yummy

54 posted on 05/28/2007 8:21:09 AM PDT by WorkerbeeCitizen (I Relieve Myself In Islam's General Direction While I Deny Global Warming.)
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To: Vision

Long story short? 2-hour-plus commutes, overcrowded, overpriced, overtaxed, overstressed.

Yes, I took a pay cut (almost 15 percent) to come to “Cow Hampshire”, but I don’t pay state sales or income tax, which makes up the 15 percent right there.

I have a larger house (2000 vs. 1400 sq ft) on a larger lot (300’ X 150’ vs. 65’ X 45’) for less than 1/3 the price, and I’m far enough north (Rochester—Maquest it) that I don’t have to deal with all the MA transplants who commute to Boston. My neighbors (the ones I can see) are great folks and very friendly. I didn’t know most of my neighbors in CA.

We’ve got our problems here in NH, to be sure—the Dems took over the state for the first time in a century and they’re hell-bent and determined to screw it up before they get tossed out on their ears in November ‘08.

We’ve got Mass libs who escape their socialist hellhole and then whine they don’t have the support system they had back there (thereby creating another one).

We’ve got Carol Shea-Porter (or Che-Porter, as I like to call her).

But all in all, waking up and seeing a BLUE sky (not brown) through the trees in MY woods, going out to my porch and waving to my next-door neighbor 200 yards away, ain’t nothing better.

We now return you to your regularly scheduled topic.


55 posted on 05/28/2007 8:22:47 AM PDT by OCCASparky (Steely-Eyed Killer of the Deep)
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To: skyman
You’re making me hungry!!

Then I won't tell you about the rub I put on my steaks, the way I make a BBQ'ed onion, or the beans I like to make to go with my steak.

Maybe if you beg me real nice I'll share my chili verde recipe with ya...(G)
56 posted on 05/28/2007 8:24:24 AM PDT by OCCASparky (Steely-Eyed Killer of the Deep)
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To: JRochelle
Well, isn't that speeeeeeecial? (cue Church Lady voice over).

Scouts Out! Cavalry Ho!

57 posted on 05/28/2007 8:27:09 AM PDT by wku man (Claire Wolfe, is it time yet?)
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To: tflabo
Meeeeeeeeeeeeeeeeaaaaaaaaaaaaaaaaaaaaaaatttttttttttt!
Dead cooked animals RULE!





"You can't grill it until you kill it" -- The Nuge

58 posted on 05/28/2007 8:27:18 AM PDT by itsamelman (Announcing your plans is a good way to hear God laugh. - - Al Swearengen)
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To: WorkerbeeCitizen
I don't pay much attention to wine drinkers - just thought I'd throw that out there :)

Hay!! What's wrong with wine?

59 posted on 05/28/2007 8:31:12 AM PDT by dearolddad
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To: itsamelman
Alternately....



"All right you limp-wristed, pantywaisted, pansy-assed Newsweek pencil jockey,
I'm countin' to thirty and then they start flyin'!"

--The Nuge

60 posted on 05/28/2007 8:32:29 AM PDT by itsamelman (Announcing your plans is a good way to hear God laugh. - - Al Swearengen)
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