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To: Eric in the Ozarks

STOP! You’re making me crazy!!! I can taste them now. I want to come to YOUR house.


109 posted on 06/15/2007 11:32:29 AM PDT by Constitutions Grandchild
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To: Constitutions Grandchild
I used to prepare the ham by cutting up a half pound of bacon into little bits and putting a little scald on the ham in the grease. Wife suggested cutting out the pork bacon so last time I switched to turkey bacon which gives a little smoky flavor.
Mom always served this with cornbread.
114 posted on 06/15/2007 11:39:04 AM PDT by Eric in the Ozarks (BTUs are my Beat.)
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