Sugar in tea - GOOD
Sugar in cornbread - BAD
Sugar in oatmeal - GOOD
Sugar in grits - BAD
Rules to live by
I make a sweet cornbread I bet would change your mind.
Take 2 boxes on Jiffy mix but add 1/2 cup of sugar and tablespoon of vanilla and a smidgen of extra milk. Cook in cast iron skillet as dirtected with butter wedges on top.
My kids eat it like a cake. I am required to make it at least once week and at all family get-togethers. :)
Sugar - BAD. (EOM)
Sugar in hush puppies - BAD
Sugar in coleslaw - BAD
Sugar in hushpuppies = death penalty!
The other thing some ‘people’ put in cornbread that I can stand is wheat flour. Why?!
Marie Callenders corn bread......YUMMY
Grits with sugar...never tried. I prefer butter or olive oil on top of my grits.
I beg to differ with you. My mother, a good southern girl, ate grits with a bit of sugar and a bit of half and half in each bite! She couldn't wait to get to the south so she could get some grits.
Says you.
I sugar all those things!