[Paleo Conservative]

The cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as chuck steak, round steak, and occasionally flank steak,

In Texas, chicken fried it isn't made from flank steak, because that's what gets made into fajitas.

[B-Chan]

I loved CFS as a kid, but I can’t eat it now. It’s tough, greasy, and (unless drenched in gravy) almost flavorless.

I no longer drink sweet tea, either. It’s just sugar water. I like iced tea, but my favorite is English hot tea (P&G brand) with milk.

Here in Texas we mostly drink whiskey, beer, tequila, and Dr Pepper anyway. And coffee — lots and lots of coffee.

[zeugma]

There’s a local restaurant that sells a ribeye chicken fried. It’s big enough to feed your average african village.