Agreed. My recipe is:
5 teabags per 2 liters of water, with a cup and 1/2 sugar.
Put the Sugar and Teabags into the pitcher, boil the water, and pour it in. Stir. Cover the top of the pitcher with a napkin or paper towel and a rubber band, and allow to steep for about 20 minutes.
Remove the teabags, and squeeze em out into the pitcher. Then refrigerate until nice and cold.
I’ll put my sweet tea up against anyone’s. This is a family recipie that’s generations old. I’ve never had any problem using teabags, just be sure not to break em, or it won’t turn out right.
What are them liter things yew speak of? I've never heard of sweet tea that came in anything but gallon containers.