Speaking of sausage, what is your favorite kind of sausage? For patties? For links? I like the kind McDonald's uses in their big breakfasts, but would rather cook my own and do it a little differently. Years ago I had some homemade sausage that was the best I ever ate. McDonald's comes the closest to that.
I've tried Johnsonville which I thought it was, Bob Evans, several different brands, can't find it.
For sausage, I buy a ring from Frank & Sal's on 18th Ave. (no fennel). Roast some peppers and onions. A couple of fresh loaves of Italian bread . . . Okay, I think I'm planning tommorrow's din-- lunch menu.
TS
"Tann! It's 1am!! What're you doing in the backyard??? And why do I smell sausage?