[Aliska]

Whose way are you talking about? Somebody taught me to parboil them years ago, I didn't think it up by myself.

Now my son brings me a whole slab a few weeks ago and said he BOILED them for an hour. OMG. But they were yummy, better than most I've ever had. I wouldn't parboil them more than 20 min.

I asked him what kind of sauce he used. "Cookie's". Original? "Original". He got the ribs, I think they are called baby back ribs, at the supermarket.

Lot of good ideas on this thread. I had to eat a tv dinner. One of those 10 for $10 ones.

[barker]

Whose way are you talking about?

Parboiling them first. Makes them falling off the bone tender.