Four to six hours for the heavier cuts and two or so for the chickens and ribs. We use a mop sauce that has butter, onions, Italian salad dressing, vinegar, Worcestershire sauce and beer.
We mop about every 30 minutes and add wood coals that is burned in a barrel so the smoke is not too heavy on the cooked meat.
I want BarBQue for breakfast..LOL!
Now, that’s a bbq
LOL
My goodness Arrowhead...feeding the whole neighborhood? Sounds like perfect BBQ!