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To: MEG33; Kathy in Alaska; txradioguy; Diva Betsy Ross; beachn4fun; StarCMC; Lady Jag; ...
My favorite BBQ is the slow cooked style we make on my neighbor’s pit. He has a 36” X 60” pit in his backyard. We usually cook about 10 chickens, 6 Boston Butts, several rib racks, and an occasional brisket.

Four to six hours for the heavier cuts and two or so for the chickens and ribs. We use a mop sauce that has butter, onions, Italian salad dressing, vinegar, Worcestershire sauce and beer.

We mop about every 30 minutes and add wood coals that is burned in a barrel so the smoke is not too heavy on the cooked meat.

340 posted on 07/03/2007 5:27:15 AM PDT by Arrowhead1952 (Stop the invasion. Secure the borders now.)
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To: Arrowhead1952

I want BarBQue for breakfast..LOL!


345 posted on 07/03/2007 5:32:24 AM PDT by MEG33 (GOD BLESS OUR ARMED FORCES)
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To: Arrowhead1952

Now, that’s a bbq

LOL


346 posted on 07/03/2007 5:32:57 AM PDT by beachn4fun (How long will the world allow terrorism to be the answer to the problem?)
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To: Arrowhead1952
We usually cook about 10 chickens, 6 Boston Butts, several rib racks, and an occasional brisket

My goodness Arrowhead...feeding the whole neighborhood? Sounds like perfect BBQ!

455 posted on 07/03/2007 12:08:50 PM PDT by AZamericonnie
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