I bought green onions the other day that were from Mexico. What do we produce here anymore? I mean it’s summertime, I should be able to get American green onions, right?
And as for China, if I pick up something that says product of China I put it right back on the shelf.
Right---grow your own instead of eating e-coli ridden Mexican stuff. I grow mine in 5 gallon buckets on the front porch.
I think everything here is shifting to corn production.