Posted on 07/18/2007 7:46:25 PM PDT by captjanaway
WASHINGTON (AP) - Federal health officials warned consumers Wednesday to throw away certain cans of hot dog chili sauce after the product was linked to the first cases of botulism in commercially canned foods in decades. Four people were hospitalized. The warning applies to 10-ounce cans of Castleberry's, Austex and Kroger brands of hot dog chili sauce with "best by" dates from April 30, 2009, through May 22, 2009, the Food and Drug Administration said. It wasn't immediately clear how widely the products were distributed.
(Excerpt) Read more at breitbart.com ...
Coca Cola made Kosher for Passover is made with real sugar instead of corn syrup.
It may have been born in Texas, but it's made in Tennessee now.
Wolf Brand Chili.. brought to you by ConAgra Foods Inc, that brought us salmonella tainted Peter Pan Peanut Butter & Great Value Peanut Butter last summer.
http://investor.conagrafoods.com/phoenix.zhtml?c=97518&p=irol-newsArticlemedia&ID=964147
That is how I feel about refried beans in a can. Taste worse than cheap dog food smells.
So when I make home made taco’s I buy just a side order of refried beans (half pint) for $1.50 from the local Mex. resteraunt.
Fry my own corn tortillas, make my own meat/sauce then pile on the lettuce/tomatoes/onions and cheese.
Yum.
That Hot Dog champ “Jaws” was here on the coast last Sunday at a pork rib eating contest.
He also appeared on the Portlan AM Northwest show shoving twinkies down his gullet.
I told my son I would not attend the contest with him as a spectator as I would be a jinx on Jaws as I have a delicate gag reflex and my pre hurling sounds from the crowd would screw him up if he heard them prematurely to his post eating vomiting.
I think like in hot dogs if they are Kosher the meat can only be used from certain parts of the pig.
No hoofs/lips/or rear end parts.
Nothing better than a redhot chile dog!
Canned chili sauce? Yuck. I make my hot dog chili with conventional ‘sloppy joe’ mix plus some chili powder, cumin, garlic powder, pepper, etc.
I don’t buy Heinz or Bounty paper towels.
Do it! I’ll hold your hand through the whole process. I’ve raised hundreds of chicks over the years. It’s really quite fun. They’re so sweet when they’re little, and only tolerable when they give you eggs, but tear up the countryside (and the garden) in the process, LOL!
I use serranos in my recipe. If that is not hot enough for you, by all means use habaneros. Don't forget to wear gloves when chopping.
I made the mistake of not wearing gloves with them once. I learned.
I was with you right up until you mentioned tasty wangs.
I had no idea THOSE were in Wolf chili.
I will never touch the stuff again. I don’t care what Uncle Jesse says.
I was thinking more along the lines of human hair and medical waste in the hotdogs.
Also, if you buy Aarons-Rubashkins hot dogs, you have the additional satisfaction of knowing that the Argi-Processors kosher processing plant in Iowa has been condemned by PETA for "torture of animals" (I heard they put panties on the little beef's heads)
The best kosher hotdogs are made in Canada.
Eating contests fascinate me. So does that little Japanese guy, Takeru Kobayashi, who usually wins ‘em.
Yikes. Thanks for the ping!
(((sigh)))
Getting so you can’t eat anything processed any more!
If you look closely at the Castleberry Chili can, the first meat ingredient is “heart.” Beef organs are the most susceptible to disease, “Mad Cow,” etc. I quit buying it after I saw that. Too bad, ‘cause it tastes the best of the canned.
Yummy, thanks! :]
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