[BlackbirdSST]

What is wrong with $3 a gallon gas? It's one of the few things that have risen less than the rate of inflation. OK, so it isn't fun paying that much, but hell, why not bitch about the copper market. I pay twice what i paid 3 years ago for a roll of romex. DAMNIT, that's gouging. OK, just joking, it's market economics, but you'd never get that.

Ok, so we've gone from milk/water to jewelry and are moving on to copper. I'm telling you moonbat, you need to perfect the engines that run on that stuff and you'd be a zillionaire.

Thank you fr displaying your fross ignorance of market economies

And you think you have any business criticizing ANYONES literacy moonbat? Blackbird.

[Clam Digger]

Yeah, I had a typo, but clearly you don’t even know what you are trying to say. Don’t ping me, you just don’t understand, and you clearly aren’t worth the effort to explain it to. My kids are way smarter than you, they understand market economics.

Gluten is an amorphous mixture of ergastic (i.e. non-living) proteins found combined with starch in the endosperm of some cereals, notably wheat, rye, and barley. It constitutes about 80% of the proteins contained in wheat, and is composed of the proteins gliadin and glutenin. Gluten is responsible for the elasticity of kneaded dough, which allows it to be leavened, as well as the “chewiness” of baked products like bagels. It is the glutenins (specifically, low molecular weight glutenins) that are especially critical to gluten quality.[1], [2]