Posted on 07/31/2007 12:21:34 PM PDT by edzo4
That’s a vegan? So much for the argument that it is meat that is making us obese.
ROFL Sorry kid, no one is going to buy that lie.
As if there were a chance in hell of this lovely lady ever, EVER, getting lucky with a real meat eating man.
Not to mention that plants derive their nutrients in part from the decomposition of animals as well as plants. They don’t discriminate.
In other words, plants eat meat.
Voted sexiest female body on earth.
Carrot anyone??
Over the ages, billions of carnivores have defecated in fields. That's why the soil will support the growth of plant life.
All part of nature's plan, a plan vegans don't like. Every animal that sports canine teeth is intended to eat meat, including us.
That settles it—neither the vegans nor the meat eaters have to worry about being in the throes of hot sex and one of them sprouts carnivorous tentacles like in “Species”.
What the hell is a VEGAN TRIATHALON?
Is that where they hold a triatholon just for Vegans because they can’t compete with normal folks due to their lack of protien?
>> As a vegetarian/vegan, I would not have an intimate relationship with a meat eater.
And I wouldn’t have an “intimate” relationship with a chick that wouldn’t grill me something once in a while. Luckily, my wife genuinely enjoys meat ... (pun entirely intended).
>> Chowing down on a putrid animal carcass is not for me.
Putrid? Maybe you’re not cooking it right. The carcasses I eat are remarkably tasty and juicy. If God didn’t want us to eat dead animals, he would’ve made them less delicious.
H
Did you know that “meat” is actually green due to curing (putrifaction), and that the “red” color is a result of chemicals added to change color??
Not a hunter, are ya? Never seen fresh deer or elk meat, I bet. What color do you think a moose is inside?
I buy organic meat at the grocery, it has undeclared dye in it because otherwise it would be green?
Why the quotes?
You are severely wrong.
I grew up on a farm and we did some of own slaughtering to stock the freezer.
The meat ain't green.....though I guess if you left it outside in the heat of the day, it could become green.
The liberal twits would drop their itchy hemp trousers for any meat eating liberal icon that would have them. I can not see them telling George Clooney or Ben Afflack (or any handsome men at their Ashram for that matter) that their meat consumption disqualifies them from their unshaved, low-energy bodies . . .
“Did you know that “meat” is actually green due to curing (putrifaction), and that the “red” color is a result of chemicals added to change color??”
Nonsense. Putrid implies it has decomposed to an extreme state. The curing process done with beef is to let the meat ‘cure’ or sit in a refrigerated container for about 3 days. This meat is not putrid but it has started the decomposition process. This practice is not normally done with most other meats as they are tender enough naturally.
The beef I’ve butchered was red without any chemicals being added. So your hype is sensational but wrong.
Consuming animal protein is natural and required to keep our bodies healthy. While its true that non-animal sources can be found for most proteins those are generally not as good. I personally know to families who are vegan and their children are severally developmentally challenged. Very poor mental capacity and those children are significantly smaller than other kids their age.
Too much of anything is unhealthy. Heart disease can be attributed to inactivity as much as the diet.
She better take what she can get. Usually, a positive, conservative attitude can overcome her issues, but given this article I think we can judge this book by the cover.
http://www.youtube.com/watch?v=LHchl4AxsE0
Scarlett is a skank. Pretty but still a skank
Watch for Adam sandler’s new movie, The 40 year Old Vegan.
Watch for Adam Sandler’s new movie, The 40 year Old Vegan.
“Did you know that “meat” is actually green due to curing (putrifaction), and that the “red” color is a result of chemicals added to change color??”
You don’t know jack about meat. Dats OK, you don’t need to. Just keep yourself from spouting this nonsense in public.
oh please save it for your support group.
When I pull the skin off of a fresh killed deer carcass the meat is red and I dont know of any “chemical” being added. Unless it is on the bullet from my Smith 460XVR.
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