[mountaineer1997]

Color of meat?

Yes, fresh meat is red, due to blood.

Most people do not eat fresh meat...they buy their meat at Safeway, Krogers, Sams etc. This meat is putrified. It would be green except for the added chemicals.

It also is loaded with estrogen (to add fat flavor) and anti-biotics.

Enjoy your Big Mac! Who gives a darn anyway????!!

[Clam Digger]

Most people do not eat fresh meat...they buy their meat at Safeway, Krogers, Sams etc. This meat is putrified. It would be green except for the added chemicals.

I ge my beef from a friend who is a frmer in vermont. He's an rganic farmer, not that i give a damn. the meat is red when we slaughter and butcher it, and it's red when i cook it. at no poin is it green, nor injected with any chemicals.

Same goes for the moose my BIL brings in from Maine.

Clearly, you have n clue at all what you are talking about, and are being a liar to fit your agenda.

[Palladin]

Well, then...answer me this:

If God didn’t want us to eat animals, why did He make them out of meat???

[Petronski]

This meat is putrified. It would be green except for the added chemicals.

Liar.

[mylife]

Give it a rest.

You wanna eat beans? Fine

Leave the rest of us alone

[mylife]

It also is loaded with estrogen (to add fat flavor)

BwaahaaHaa! for flavor you say? Bwaahaaahaa