We only steam or fry the small zucs, as you describe them ... if they are a little larger I stuff with meat and cheese and bake them ... and all of the ones I don't catch early and they get big get grated and frozen for zucchini bread during the winter. Simple recipe: cut zucchini into small planks; dip in italian dressing; roll in a mixture of seasoned breadcrumbs and parmesan cheese; bake at 350 for 12-15 minutes.
What is your favorite sauce or seasoning mix for baked spaghetti squash?
Gosh, I'm getting hungry!
I use my acorn squash recipe on spaghetti squash: halve and bake cut side down in a roasting pan with a half inch of water until it starts to get tender. Flip and sprinkle with brown sugar, a drizzle of maple syrup (the real deal, not imitation) butter, fresh ground allspice and pepper and salt and finish baking.
We don't do zucchini bread here, it is the only type of bread that Mrs Magslinger can't get the hang of. She can make any type of bread you want, yeast or quick, but don't ask her to do zucchini bread, she has quit trying.