To: Lorianne
The Arab Belly... Is ripe for gutting.
To: LibWhacker
I prefer Hog Bellys to Arab Bellys (We non-commodity traders in TEXAS use the term Sow Belly. Cook in a big bait of Pinto Beans, serve with Corn Bread and Onion and you have gourmet garb.).
6 posted on
09/01/2007 7:10:12 PM PDT by
CHEE
(You don't have to practice to be miserable.)
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