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To: Greg F

Use it for “cheese-beer soup.”

-melt one pound Velvetta in 12-16 ounces of beer

-add steamed veggies if wife wants to make the dish have redeeming food value

;^) yum


13 posted on 09/29/2007 7:14:57 AM PDT by Mrs.Z
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To: Mrs.Z

Goodbye Lienies. No more for me.


16 posted on 09/29/2007 7:28:54 AM PDT by american_ranger (Never ever use DirecTV)
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To: Mrs.Z

Ah, Vitamin G...


31 posted on 09/29/2007 3:37:56 PM PDT by CatQuilt (aquietcatholic.blogspot.com)
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To: Mrs.Z

Hey that cheese-beer soup is good advice for old beer!Thank you for the advice.


49 posted on 09/30/2007 5:39:46 PM PDT by Greg F (Duncan Hunter is a good man.)
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