[sofaman]

"In the old days, kishke was made by stuffing the intestines of a cow with tasty pasty type foods - kinda mixing the obscene with the beautiful, unless, the concept of a cow's intestine (kishke is Yiddish for intestine) does not bother you."

Should I continue?

[SoCalPol]

Hey sofa, I will take the Vegetarian Kishke

vegetarian kishke

Serving Size : 12

4 Stalks Celery — chopped
2 Carrot — grated
2 Onion — peeled and minced
2 Cups Water
1/4 Cup Oil
4 Cups Matzo Meal
1 Tbspn Paprika
8 oz mushrooms — finely chopped
2 Tsp Garlic Powder
1/4 Tsp Pepper
1 Tsp n Salt

Preheat oven to 350 F.

Mix all the ingredients together in a large bowl. Spoon 1/4 of mixture
onto a large piece of aluminum foil. Roll mixture in foil into an 8-inch
cylinder. Do the same with the remaining mixture to form four 8-inch
cylinders. Place cylinders on a cookie sheet and bake in a 350-degree
oven for 45 minutes. Turn cylinders over and bake 45 minutes longer.
Remove foil and serve Kishke sliced and warm.

[Fudd Fan]

Exactly sofa, that is HAGGIS too!

[American Quilter]

Feh.

[Tamar1973]

It’s sausage! LOL!