can’t complain about the duck as that is one of my favorites. I had duck on sunday actually as part of an annual Dinner.
I don’t celebrate Thanksgiving on thursday so our big turkey meal is friday night. There’s a nice turkey soup on the stove right now and it has that rich turkey smell that I love. I made it with lots of onions, garlic, paprika, thyme and bay.
The stuffing this year will be made from whole wheat and regular challa, mushrooms and pine nuts. My friend brought a lemon meringue pie to go with the pumpkin pie, the pecan pie and the dutch apple pie that we received from my aunt’s mother.
Wow sounds great. My stuffing was a bit of mix and match. The basic ingredients was packet of sage and onion which I added mixed herbs, an orange, tin of manderins, fruit and nut mix, little wine, 2 eggs and butter.