The all-bran muffins are wonderful tasting - mom used to make them, then I would feel the ill effects.
I did not connect the dots back to the muffins for many years, but while doing research, found that some people are allergic to bran. I was one, and they (anything bran) would send my digestive tract into spasms. I could do nothing during the spasms but roll around on the floor moaning. The minute I gave up bran it stopped. That included - allbran cereals, too much bran in whole wheat bread, some pasta.
Enjoy the muffins for me too, nordy.
I laughed last night at about 4 AM when I woke up and thought to myself, ari-freedom was RIGHT! It wasn't too unpleasant, but funny as heck--to be laughing at myself at 4 AM. So, what did I do??? I had another one with my coffee this morning! I'm still laughing, and I'm as clean as a whistle. Now, it's a belly laugh while I'm typing! I can't NOT eat them--they're too good. Oh...now my stomach hurts from laughing and eating All-Bran muffins.
I did make one other food-changing observation this year, as well... Did any of you notice a flavor change in Tootsie Rolls during Halloween?--I mean from when you were a kid, to now? The same flavor issue (or lack thereof a bit) has happened to the All-Bran muffins. It's like they USED to taste as though they were richer--as if they were part bran and part graham cracker flavor. Now, like the Tootsie Rolls that have lost a bit of their rich chocolatey taste, the All-Bran tastes a bit less well-rounded too.
Okay, it's my tastebuds because I'm old, and I'm trying to blame it on cost cutting measures by manufacturers, I know, I know.
This has been fun though - thanks for the posts, FRiends ;-)