The problem is the chemical “sodium cloride”, not real salt. Real salt is 85% soldium cloride and the reamining 15% is various minerals that the body NEEDS to properly use/dispose of the sodium cloride. The majority of salt today is 99% sodium cloride. The minerals get stripped out and sold.
I’ve taken a liking to sea-salt. Pacific sea-salt (why no Atlantic sea-salt is a mystery).
It’s just tasty stuff, and not expensive. Try it.
I bought 5 pounds, so I think I’m covered, even if they outlaw sodium for the sheeple.