We were at Giordanos for pizza the other day. I swear there was not a drop of salt in the pizza crust. It had absolutely no flavor at all, even the kids agreed, it wasn’t because I had a cold and couldn’t taste it. Think they just forgot in one of their batches of dough.
I wonder what the shelf life of boxed kosher salt is. Maybe it could be traded on the white market.
never heard of using salt for that?
its an old bar trick. irritating for the guy that has to wash the glasses, but you don’t have to deal with that stupid little napkin sticking :)