Your recipe is crap. Why not use FRESH raspberries instead of that fructose-laden jar of preserves? What were you thinking? BLECH! The thought of it makes me want to vomit. I could go on with the other unfortunate “ingredients” you use, but that right there tells me you know nothing about cooking. I take it you never actually went to an acredited cooking school. If you did, you should get your money back.
Why do you have to be an a-hole to him? You have 0 tact, and you should check yourself.
Apparently, rude is in someone needs to hit the abuse button.
Does it make you feel like a superior person to be so freaking mean? The guy is trying to be nice...he’s on the level and he seems like a pretty good cook. Or maybe you’re jealous because he’s so good looking and you’re probably a fat slob.
So, Kirkwood, let’s see your chef videos. The ones with the fresh raspberries.
“Your recipe is crap. Why not use FRESH raspberries instead of that fructose-laden jar of preserves? What were you thinking? BLECH! The thought of it makes me want to vomit. I could go on with the other unfortunate “ingredients” you use, but that right there tells me you know nothing about cooking. I take it you never actually went to an acredited cooking school. If you did, you should get your money back.”
A lot of chefs use off the shelf ingredients these days.
I read recently about trendy foodie places where they use things like ketchup or crushed funyons as their secret ingredient.
I prefer cooking at home to that crap, and I’m a big fan of the family owned ethnic dive when I do go out.