[Redbob]

If the market for haggis was so “massive” here in the U.S., there’d be an American maker of the stuff.

There’s not?

[Stoat]

If the market for haggis was so “massive” here in the U.S., there’d be an American maker of the stuff.

There’s not?

Please see the very helpful post #35 by Maggie Maggie Maggie

If the market for haggis was so “massive” here in the U.S., there’d be an American maker of the stuff.

There’s not?

[Stoat]

Also please note this line from the posted article:

Only an offal-free version of haggis is available in the US.

I'm guessing that for a Scotsman, an offal-free haggis is not the same thing and for some could be considered an Insult To Scotland much like a Fourth of July without fireworks would be to us here in the USA.