“Suppose you buy meat for your restaurant from a supplier. The supplier begins selling you rancid meat. Do you keep taking the unacceptable product? If you do you’ll only get more of the same.”
To carry the analogy further, do you go to the butcher down the street and get 50 pounds of radioactive hot dogs instead? That would obviously be much worse for you, your family, and everyone around you!
Thank you for so nicely summarizing the problem. Our choice is rancid, foul, poisonous meat or radioactive contaminated meat.
You can’t eat either and survive.