To: TigerLikesRooster
However, I suspect that many Chinese restaurants make their own gyozas, though we cannot rule out the possibility that some may use these packaged gyozas.:-) In the U.S., I believe that most Chinese restaurants (and virtually all of the inexpensive buffet-type places) use frozen gyouza from China. I believe also that most agemono (such as harumaki) served simply comes from frozen food originating in Red China.
To: snowsislander
Hmm... that is worrying in light of this food poisoning incident in Japan.
I hope products affected by this suspected sabotage are not widespread over the world.
16 posted on
02/06/2008 4:40:21 AM PST by
TigerLikesRooster
(kim jong-il, chia head, ppogri, In Grim Reaper we trust)
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