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To: Octar

It’s actually very good and very good for you. It is full of Vitamin C & other vitamins & minerals. They say it prevents colds and flu. People in Korea often eat it at every meal.
My husband probably would if he could. It goes on everything, including hot dogs.
Some is made from cabbage, but other types are radish, made from giant white radishes, or shredded radish, which is a bit different & a bit sweet.
It can also be made with bean sprouts.
My husband has made & eaten some with entire habaneros in it that have been spun up in a blender. Ouch.
The type we buy locally (Colorado) is made at the Korean grocery store down the street. I mean to try it myself sometime, but I’m always too busy to figure it out.
Try it. It’s so good for you!


25 posted on 02/15/2008 8:09:18 PM PST by mountainbunny
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To: mountainbunny
My husband probably would if he could. It goes on everything, including hot dogs.

And pizza.

Chuncheon- style Kimchi Pizza

35 posted on 02/16/2008 9:06:50 AM PST by Tamar1973 (Riding the Korean Wave, one recipe at a time http://www.youtube.com/Tamar1973)
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