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To: Para-Ord.45
Another states electric sparks from a lightning storm created organic matter (out of nothing)

Well, if a lightening storm created electric sparks, something/someone had to have created the lightning. Wonder what his answer for that was? If any?

Just thinking...

20 posted on 04/17/2008 4:31:12 PM PDT by bcsco (To heck with a third party. We need a second one....)
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To: bcsco
...and why have we (civilization) have never seen proof of evolution in the last 3,000 years of mankind?

Anyone?

Bueller?

26 posted on 04/17/2008 4:35:39 PM PDT by newfreep ("Liberalism is just Communism sold by the drink." - P.J. O'Rourke)
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To: bcsco
Well, if a lightening storm created electric sparks, something/someone had to have created the lightning

Also, why isn't lightening still creating life? Has it lost it's 'spark'?

36 posted on 04/17/2008 4:59:54 PM PDT by maine-iac7 (Just a Typical White, gun-toting, Jesus-loving Gramma)
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To: bcsco
Well, if a lightening storm created electric sparks, something/someone had to have created the lightning. Wonder what his answer for that was? If any?

Just thinking...

Following your logic to its conclusion ... if God created life, then who created God? What's your answer to that? If any?

Just thinking...

146 posted on 04/17/2008 7:33:04 PM PDT by FreedomCalls (Texas: "We close at five.")
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To: bcsco
"Lightning sparks created organic matter."

I am confused about how this might happen. As I have read these lightning 'sparks', by that, I guess they mean lightning, created a sort of peptide or small amide or amino acid or small protein. As anyone knows who has taken a college level Organic Chemistry course, that heat (lightning is about 50,000,000 degrees-that is five times hotter than the suns surface) denatures protein. Anyone who has boiled an egg sees the egg white turn to a rubbery consistency after being subjected to water at 212 degrees for a short period of time. The physical conformation of a protein molecule changes as a result of bonds breaking and reforming under the influence of heat. When you put a hamburger patty on the stovetop skillet and put it on low or midrange, the blood and serum appear on the surface of the meat and as you watch it, it will 'gel' much like the egg white. That is the protein content of the blood and serum undergoing denaturation due to heat. I fail to see how a protein, even a small molecular weight protein like egg white albumen, would manifest under such heat conditions.

156 posted on 04/17/2008 7:56:50 PM PDT by Texas Songwriter
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