In fact, many specialty rice sold in Japan are starting to come from Arkansas and Texas, where such specialty rice could be grown on a large scale and still sell at a nice profit in Japan even after import duties.
So true! Most of the world gets about half the yield per acre that the U.S. produces. I don’t have up to date figures but in the southeast U.S. perhaps 3 to 3.5 tons per acre while world ave.is close to 1 to 1.5 tons per acre.
They keep down imports from the US to keep internal demand high for the inferior rice.
Problem with this article is that biofuels have no impact whatsoever on rice production in the US, and the US crop is still only 1/10 of the production of all exported rice in the world.
Increased demand combined with reduced rice production due to Global Cooling is the cause.